FOS Whole Green Olives
FOS Whole Green Olives
They are produced in North Greece.
Green olives have large plump elongated and fleshy variety of green olives with characteristic end points, unique taste and a relatively small core. The color is intense green, and without white spots and marks. The flesh should be easily separating from the pit.
They are being fermented in lye solution, and they are packed in brine.
Green olives are ideal for stuffing due to their substantial size and you will find them typically with almonds, red sweet pepper, garlic, lemon, orange, piri-piri, sun dried tomato and other specialties.
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